Rye & Walnuts


Sourdough made with dark rye flour and filled with walnuts.

The bread is soft, crusty, flavorful and naturally purple

Available on Mondays, Wednesdays, Thursdays & Saturdays  


Ontario Wheat (65%), Dark Rye (35%), Water, Walnuts, Molasses, Salt


Our products may contain dairy, nuts, and other allergens. Although we take every precaution to prevent cross-contamination, all of our products are baked in the same facility and may contain traces of allergens. If you have questions or concerns we'll be happy to provide more information.